OUR STORY

We started Nippon Kratom because we were tired of experiencing poor quality Kratom that provided an underwhelming and inconsistent user experience. We wanted to make sure we and others could reliably enjoy the highest quality Kratom and the many benefits it provides.

We wanted to make sure that it was being farmed in a sustainable manner, provided economic benefits to the small farmers who toiled the land and was non-toxic. This means zero toxins: no parabens, sulfates, phthalates, PEGs, phenoxyethanol, silicones, or petroleum.

We started our journey in 2016 and it has taken us 7 years to bring our products to market. It has taken us countless trips to South East Asia to build trust within local communities, to setup our processing facility and to put in place the many safety checks to insure the quality of our Kratom.

We have helped farmers transition their land from conventional to organic to increase biodiversity. The healthier soil, the reduced usage of water and application of natural pesticides is a win for the planet and for us.

We only harvest 4 to 6 partially mature leaves from each mature tree. An extremely low yield practice developed alongside our farmers to maintain consistency and quality. We do not mix strains or powders to increase yields.

We hope you enjoy our Kratom the way Mother Nature intended. No BS. 100% Kratom.

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